Florian Beyer mit Frau und Tochter im Garten
Florian Beyer auf der Terrasse

Florian Beyer

Born and grown up in Ingolstadt, Florian Beyer found out early that cooking is his passion.
So he trained and perfected his style of cooking in the famous Five-Star-Hotel "Tennerhof" in Kitzbuehel (awarded by 3 Toques and 1 Michelin Star), the "Schumann's" and the "Brenner" in Munich.
In 2005 he opened his own restaurant in his hometown Ingolstadt. And since 2010 Florian Beyer can be booked as private chef.
In his family life, Florian Beyer is married and has got a daughter.